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Flying Fish Brewing Company is a small craft beer brewer founded in Cherry Hill, New Jersey (approximately seven miles east of Philadelphia) in 1995 and opened for business in late 1996.〔(Flying Fish - History )〕 It was first founded on the World Wide Web, allowing beer lovers to participate in selecting and naming the types of beers the brewery would produce, volunteer as taste-testers, or even to sign up to be a brewer. Having tripled their capacity since 1996, Flying Fish is now the largest of the craft brewers in New Jersey.〔 The four year-round styles (Abbey Dubbel, HopFish IPA, ESB (Extra Special Bitter) Ale, and XPA (Extra Pale Ale) ) are supplemented by a variety of seasonals, some only rarely available. In 2012 Flying Fish moved to a larger facility in nearby Somerdale, New Jersey. ==Products== Regular seasonals are the Oktoberfish, Farmhouse Summer Ale, and Grand Cru Winter Reserve. The latter two are bottle-conditioned. Less available (often only in growlers at the brewery) are Big Fish Barleywine, a Coffee Porter, Love Fish (a cherry-infused Belgian Abbey Dubbel available around Valentine's Day), Black Fish, and Imperial Espresso Porter. In January 2012, Flying Fish added Red Fish, a hoppy red ale, to its lineup.〔http://beernews.com/2012/01/flying-fish-red-fish-hoppy-red-ale-debuts-this-month/〕 In the summer of 2004, Flying Fish produced a blueberry flavored Abbey Dubbel available only in 1/6 kegs to recipients of the brewery's mailing list. First in the region to be featured at the Great British Beer Festival, Flying Fish has also been featured at the Oregon Brewers Festival and Canada's Biere de Mondial Festival and has also won several medals at both the Real Ale Festival in Chicago and the World Beer Championships. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Flying Fish Brewing」の詳細全文を読む スポンサード リンク
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